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Unlike many doughnut shops, Pharaoh’s isn’t in a residential neighborhood, but its downtown location is deliberate, says owner Amon Aziz, who was looking to target travelers and area workers. Now, with wholesale contracts at groceries and universities around the area, Marsden is bringing truth to his father’s motto: “Grow or die.” 1072 Tower Grove.īest Egyptian-Inspired Shop: Pharaoh’s Donuts Knowing that he had to get into this market before anyone else, he meticulously and obsessively tested recipes before launching his Vincent Van Doughnut food truck in 2013, winning the Cooking Channel’s Donut Showdown competition the next year, buying a fryer with the prize money, and opening two brick-and-mortar shops within two years. But he couldn’t get the idea out of his head. Though Marsden had worked in the restaurant industry for more than 20 years, he’d never baked.
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Louis inspired to create an elevated doughnut experience. Market, Waterloo, Illinoisīest Reality Star Made Good: Vincent Van DoughnutĪfter seeing a plethora of high-end pastry shops during a 2010 trip to Berlin, Brian Marsden came back to St. Now he and his father, Vichet Keo, are here, making amazing apple fritters and Old Fashioneds and devil’s food cake and strawberry long johns at Waterloo Donuts (and Donut House in South City), proving just how small the world is.
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11600 Olive.īest Small-Town Addition: Waterloo DonutsĪmerica invented the doughnut, and its wonders spread all the way to Cambodia, where Kosal In learned just how to proof the dough, how to let the moisture rise before sinking the circles into the deep fryer. Customize them with such toppings as cinnamon sugar and Nutella. The menu is exclusively cake-style mini doughnuts-hot and crunchy on the outside, soft on the inside. Don’t be surprised if you find a few doughnut holes thrown in for good measure. The inside is modest-with two booths and linoleum flooring-but the real allure is the pastry case. Clay.Ī more apt name would be The Donut Castle, with a corner turret giving this iconic beacon a regal appearance. Charles, has been around for 65 years.Exclusive to its menu: delectable two-bite-able Cinnamon Globs-basically mini cinnamon buns, or the buns’ “unrefined cousin,” as the shop describes them. This joint, with locations in South County and St. They’ve kept things much the same, including that famous Chop Suey doughnut, a generously glazed gargantuan cinnamon bun. Charles shop from closure earlier this year. New owners Paul and Alissa Thoenen saved the decades-old St. Louis dessert, the gooey butter cake is made from scratch and fresh fruit is used each morning for the apple and banana fritters. In Shamrock’s genius crossover of classic pastry and iconic St. 410 Beltline.īest Gooey Butter Cake Danish: Shamrock Donuts That means more glazed squares, biscuits and gravy, and blueberry twists. The Collinsville favorite recently relocated to a larger space and soon thereafter debuted a drive-thru window. 6917 Hampton.īest Square Doughnuts on the East Side: Glazy Squares The doughnut–Danish hybrid has a layer of gooey cheese in the middle. Inside, you can bet that someone’s ordering one of the shop’s unique cheese flips. The tiny green building stands alone on Hampton. Expect lots of fun banter from staff and clientele. until the doughnuts are gone, typically before noon. 3605 Dunn.ĭoughnuts and Superman go together like…well, Batman and sushi? Nonetheless, there’s a Metropolis’ worth of Man of Steel memorabilia here, making for an offbeat atmosphere. Then drive east to North Riverfront Park and enjoy breakfast while watching the sun rise over the Mississippi. Remember to bring cash (the only acceptable form of payment here) for a couple of chocolate-covered long johns fresh from the fryer. Louis doughnut shop isn’t? The cheesecake doughnut-no hole, with white icing, a cheesecake filling, and a bit of cinnamon-is a standout. It’s cramped and a little dive-y-but what beloved St. It’s gloriously friendly, with daily specials. Old Town’s the place for excellent doughnuts and pastries around the clock.
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That “Donut Man” logo can be a little creepy at 2 a.m., but hey, it’s the middle of the night and you have to expect a little weirdness.